East Baker Raindrop Cake Mix box for DIY Japanese mizushingen dessert

Raindrop Cake Mix kit with silicone mold, agar-agar mix, brown sugar syrup, and roasted soybean powder.jpg

Japanese raindrop cake topped with kinako and brown sugar syrup

Raindrop cake step-by-step instructions and recipe

Raindrop cake mix ingredients: agar-agar, brown sugar, sugar, roasted soybean powder

Raindrop Cake Mix Kit

$18.95

Raindrop cake is a translucent Japanese dessert made with agar-agar and water. Light and bouncy, it has a delicate flavor and is traditionally served with roasted soybean powder and brown sugar syrup, creating a perfect balance of sweetness and nuttiness.

• Just add water!
• Makes 10 raindrop cakes
• Includes raindrop cake mix, brown sugar, roasted soybean powder, and a silicone mold
• Vegan
• Gluten-free
• No artificial colors or flavors
• No preservatives

Raindrop cake is a translucent Japanese dessert made with agar-agar and water. Light and bouncy, it has a delicate flavor and is traditionally served with roasted soybean powder and brown sugar syrup, creating a perfect balance of sweetness and nuttiness.

• Just add water!
• Makes 10 raindrop cakes
• Includes raindrop cake mix, brown sugar, roasted soybean powder, and a silicone mold
• Vegan
• Gluten-free
• No artificial colors or flavors
• No preservatives

Nutrition Label

Product Information:

Ingredients:
Agar-Agar, Brown Sugar, Sugar, Roasted Soybean Powder.

Contains:
Soy.